- 4 cups rolled oats
- ¾ cups wheat germ
- ¾ cups oat bran
- ¼ cup sunflower seeds
- ½ cup finely chopped almonds
- ½ cup finely chopped pecans
- ½ cup finely chopped walnuts
- 3/4 teaspoons salt
- ¼ cup maple syrup
- 1 T honey
- ¼ cup vegetable oil
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup sweetened coconut
- 1 cups raisins or sweetened dried cranberries
DIRECTIONS
Preheat the oven to 325 degrees F.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
In a small saucepan, mix together the salt, maple syrup, honey, oil, cinnamon, and vanilla. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out a baking sheet.
Bake for 10 minutes. Stir in coconut and bake for an additional 10 minutes or until crispy and toasted. Cool, then add in the raisins or cranberries.
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